Menu

HOW DOES IT WORK?

CHURRASCO

PORTUGUESE [chuh-ras-koh]

1. Enjoy unlimited service of traditional Brazilian cuts: a variety of fire-roasted meats, poultry, sausages, seafood, grilled halloumi cheese and spiced pineapple served from our specially designed barbecue.

2. Our churrasco items are spit roasted over natural charcoal and iron bark wood to create an intense heat of aroma and fragrance. We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness.

3. Our waiters move around the restaurant with skewers, slicing meat onto your plate. All skewers will come in no particular order, remember you can always ask for your favourites again, take your time because all of them are worth savouring.

4. We will serve a selection of traditional Brazilian side dishes and condiments that will perfectly complement your experience. They are all delicious, and you can always ask for more.

$64

WHAT’S INCLUDED?

BEEF
Beef Ribs
Flank
Rump Cap
Tri Tip

CHICKEN
Chicken Thigh
Chicken Wings
Chicken Hearts

LAMB
Lamb Rump
Lamb Ribs

PORK
Pork Belly
Pork Sausage
Scotch Pork
Chorizo

FROM THE SEA
Garlic Prawns*

*subject to availability

CHEESE
Haloumi Cheese

GRILLED FRUIT
Grilled Pineapple

SIDE DISHES
Cheese Bread
Cassava Chips
Fried Polenta
Spiced crumbed banana
Creamy Potato Salad
Rocket and Parmesan salad
Black Beans steaky bacon stew
Fine herbed rice

CONDIMENTS
BahBQ Sauce
Chimichurri
Chilli Jam
Hot Chilli
Roasted Cassava Flour
Tomato & Red Pepper Salsa

UPGRADE
Upgrade your Churrasco to a Full Experience including one Caipirinha and Churros for dessert for extra $18 (save $12).

SPECIALS
We love showcasing the freshest produce available in Sydney, changing seasons, and special dates and events. Please ask your waiter for today’s special.

Don’t forget!
Don’t forget to save some space for our most loved dessert: Churros with Doce de Leite.

NOT THAT HUNGRY?

Picanha Steak 350g 35
Sirloin Steak 320g 35

Moqueca 35
Northen Brazil curry with salt-water barramundi, tiger prawns, mussel, coconut and coriander

Veggie Burger 25
Veggie Patty (potato, black beans, onion, garlic, capsicum and celery) sliced tomato, beetroot, pickles, cheese, rocket salad, chimichurri and aioli sauce served with chips

Potato chips 7
With aioli and tomato sauce

Steamed Greens 9
With garlic and chilli butter

Seasoned Rice 7

Misto Frito 7
Fried polenta, crumbed bananas, cassava chips and cheese bread

Feijoada 7
Brazilian black beans, steamed with a selection of smoked meats and sausages

Rocket Salad 7
Rocket, shaved Parmesan, balsamic dressing

Potato Salad 7
Soft potatoes, vinaigrette herbs and aioli
(the most loved salad from our BBQ menu)

For the little ones (10 & under)

Kids Churrasco 27
Grilled Chicken with potato chips 15
Grilled Steak with potato chips 15
Grilled Sausage with potato chips 15
Vanilla Ice-Cream  9

DRINKS

COCKTAILS

Traditional Caipirinha 15
A refreshing genuine cocktail of cachaça balanced with lime and sugar

Passion Fruit and Chilli Caipirinha 15
Passionfruit, lime and chilli served with cachaça

Mixed Berries Caipiroska 15
Muddled blueberries, raspberries and strawberries shaken with vodka

Grilled Pineapple Margarita 15
Grilled pineapple, hand pressed lime juice, tequila and tripple sec

Mojito 15
Fresh mint, muddled lime and white rum

JUGS

Red Sangria 35
Cognac, Chambord, Cointreau mixed with red wine, lemonade and ginger ale, infused with apples and oranges

White Sangria 35
Havana Club Blanco (Rum), apple liqueur, lime cordial mixed with white wine and Soda Water, infused with apples and strawberries

Caipiroska / Caipirinha 39
A choice of Cachaça or vodka mixed with fresh lime juice and balanced up with white sugar served over ice

Mojito 39
Fresh mint, muddled lime and white rum

BEER
Stella Artois on tap 9
Cascade Premium Light, TAS 7
4 Pines Pale Ale, NSW 9
Endeavour Amber Ale, NSW 9
BahBQ Golden Ale, NSW 9
Corona, Mexico 9
Negra Modelo, Mexico 9

Beer Combos
5x Corona, Mexico or 5x BahBQ Beer 35

CIDER
Bilpin Original Apple or Pear, NSW 9

SPIRITS

Aperitifs
Campari 7
Cinzano Dry 7
Martini Rosso 7
Pimms No 1 Cup 7

Rum
Havana Club 3 years 8
Havana Club 7 years 9
Sailor’s Jerry 8

Gin
Bombay Sapphire 9
Hendricks 11
Gordon 8

Vodka
Absolut 8
Belvedere 10

Tequila
Espolon Reposado 8

Cachaça
Germana “Soul” 8

WHISKY
Blended
Johnnie Walker Black 9

Single Malt
Glenmorangie 10yr 9
Highland Park 12yr 12

Bourbon
Jim Bean White Label 8
Kentucky

Jack Daniel’s 10
Tennessee

Marker’s Mark 12
Kentucky

LIQUEURS
Bailey’s Irish Cream 8
Cointreau 8
Kahlua 8
Chambord 8
Drambuie 8
Frangelico 8
Grand Marnier 8
Galliano Amaretto 8

SOFT DRINK
Coca-Cola, Diet Coke, Coke Zero, Lemonade,
Soda Water, Tonic Water or Ginger Ale 4
Guaraná Antartica, Brazil 4
Lemon Lime & Bitters, Soda Lime & Bitters 4
Juices 5

MINERAL WATER
San Pellegrino sparkling (1Lt) 8
Acqua Panna still (1Lt) 6

WINE

SPARKLING
NV – Salton Intenso 45
Serra Gaúcha, Brazil
NV – Veuve Cliquot Brut 150
Reims, France

WHITE
2016 – Carillion Estate Pinot Gris 49
Orange, NSW
2016 – The Impressionist Sauvignon Blanc 43
Eden Vale, SA
2015 – Stanrock Sauvignon Blanc 49
Marlborough, NZ
2015 – Almond Grove Chardonnay 45
McLaren Vale, SA
2015 – Richard Hamilton Riesling 45
Watervale, SA
2015 – Miolo “Seleção” Pinot Grigio Riesling 43
Campanha, Brazil

ROSÉ WINE
NV – Patina Rosé 48
Orange, NSW

NSW WINE
2015 – Tertini Pino Noir 57
Southern Highlands, NSW
2016 -Manners Tempranillo 51
Hilltops, NSW
2011 – Swinging Bridge Reserve Shiraz 62
Canowindra, NSW
2014 – Manners Shiraz 51
Hilltop, NSW
2016 – Fat Lamb Shiraz 49
Orange, NSW
2013 – Quilty Cabernet Sauvignon 51
Mudgee, NSW
2007 – Patina Cabernet Merlot 51
Orange, NSW

RED WINE
2014 – Sliding Hill Pinot Noir 54
Marlborough, NZ
2015 – William Cole Pinot Noir 56
Casablanca Valley, Chile
2014 – Miolo “Seleção” Tempranillo Touriga 47
Campanha, Brazil
2016 – Teusner “Joshua” Grenache Shiraz Mourvedre 59
Barossa Valley, SA
2011 – Marichal Tannat 52
Canelones, Uruguay
2009 -Trisagio Malbec Tannat Petit Verdot 94
Mendoza, Argentina
2013 – Ramanegra Reserva Malbec 75
Mendoza, Argentina
2014 – Eccentric Graciano 55
Adelaide Hills, SA
2015 – Altosur Malbec 57
Mendoza, Argentina
2014 – Aquitania Reserve Shiraz 59
Valle del Maipo, Chile
2014 – Handpicked Shiraz 47
Barossa Valley, SA
2015 – The Wark Family Shiraz 53
Barossa Valley, SA
2012 – Massoni Shiraz 56
Pyrenees Ranges, VIC
2014 – Rusden Black Guts Shiraz 120
Barossa Valley, SA
2015 – Robert Johnson Shiraz 65
Eden Valley, SA
2003 – Burton Shiraz 71
McLaren Vale, SA
2003 – Burton Cabernet Sauvignon 71
Coonawarra, SA
2015 – Rusden Ripper Creek Shiraz Cabernet 55
Barossa Valley, SA
2013 – Handpicked Cabernet Sauvignon 47
Barossa Valley, SA
2014 – Raidis Estate “Billy” Cabernet Sauvignon 49
Coonawarra, SA
2013 – Tellurian “Pastiche” Shiraz (375ml) 28
Heathcote, VIC

DESSERTS

Churros 15
With Doce de Leite

Chef’s Choice 14
Ask our staff for today’s special

Affogato 14
Vanilla ice cream topped with a shot of hot espresso and Frangelico

COFFEE & TEA

Volere Espresso 4
South American (Rainforest Alliance Certified)

Hot Chocolate 4

Arkadia Chai Latte 4

Theodora Tea 4